Monday, November 28, 2011

Dinner Inspiration: Chili, Garlic/Cheese Biscuits, Creamy Ham & Potato Soup

The Best Chili I have Ever Made...inspired from here 
My Way: Brown 5 pounds ground chuck and 2 pounds ground sausage...drain grease and add 3 or 4 chopped onions, 28 ounces of canned crushed tomatoes, 18 ounces of tomato paste, at least 12 cups water, 3/4 cup beef bouillon, a good amount of Worcestershire sauce, lots of chili powder, garlic salt, garlic powder, fajita seasoning, cumin, smoked paprika, cayenne and 1 cup of light beer, cook til onions are tender, then simmer to taste...can top with avocado, sour cream, cheese

Garlic/Cheese Biscuits
My Way: Preheat oven to 400 degrees...mix 10 cups Bisquick, 4 cups milk, 4 cups cheese, garlic salt and garlic powder to taste, mix with spoon or hands then mold into balls, put on ungreased pan and flatten...bake at 400 degrees til tops are slightly browned

Creamy Ham & Potato Soup inspiration here
My Way: Chop 2 onions, 5 stalks celery, 5 carrots, 9 medium potatoes and lots of ham...put all in large, deep pot, cover with water and mix in 2/3 cup chicken bouillon, garlic salt, garlic powder, dried minced onion and fajita seasoning...boil until veggies are soft then simmer, in another pan melt 1 stick butter, add and mix in 3/4 cup flour, then add 6 cups milk and stir very often on medium high until thick...add milk mixture to veggie mixture, simmer a few more minutes...can serve with cheese and chives 

No comments:

Post a Comment

Your comments make me smile..