Thursday, December 1, 2011

Dinner Inspiration: Chicken Salad; Dessert Inspiration: Tapioca Pudding

Chicken Salad
My Way: chop 2 onions, 3 stalks celery, 2 apples and 4 pickles (or use relish), open 6 13 oz. cans of chicken and drain, mix ingredients together with lots of garlic, salt, a bit of cayenne pepper and mayonnaise to taste...serve with crackers (I used Club minis)

Tapioca Pudding

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